When you’re seeking new worlds, you have to leave safe harbours behind…
Cut deep with fiery ginger, laced with unexpected botanicals and defiantly distilled in the U.K. This is not your grand daddy’s rum… this is revolution in a bottle
Distilled
in Manchester
3893
Nautical miles from
the Caribbean
ONE-EYED-REBEL
FIERY BOTANICAL RUM
ONE-EYED-REBEL
FIERY BOTANICAL RUM
Fiery ginger, sweeping undercurrents of Vanilla and a heart of rich Cassia will set your glass alight. Savour it neat over ice or as the perfect partner in crime to coca cola or ginger beer
Explore mixologist made cocktails
ONE-EYED-REBEL
FIERY BOTANICAL RUM
Hotel Nacional
Smooth & Tropical
40ml One-Eyed Rebel
20ml Fresh Lime Juice
20ml Pineapple Juice
5ml Cherry Heering
10ml Apricot Brandy
Shake all ingredients with ice. Fine strain into a stemmed cocktail glass. Garnish with two Marschino cherries.
Treacle
Short & Strong
50ml One-Eyed Rebel 1tsp of Demerara sugar 3 drops of Angostura bitters 15ml Apple Juice Orange zest to garnish
• Muddle sugar and bitters • Add rum and apple juice • Stir down a little
• Serve in tumbler with a giant ice cube
• Garnish with orange peel
One-Eyed Mojito
Long & Refreshing
50ml One-Eyed Rebel
10ml Orange Juice
10ml Lemon & Lime Oleo
3 Orange Wheels
10 Mint Leaves
Mandarin & Ginger Soda to top
Muddle the mint and orange wheeles with oleo and orange juice. Add crushed ice and rum and then churn. Add more crushed ice and top with soda. Crown with more crushed ice and garnish with a sprig of mint.
Painkiller
A Tiki Treat
50ml One-Eyed Rebel
50ml Pineapple Juice
20ml Fresh Lime Juice
20ml Orange Juice
20ml Orange & Cassia Coconut Cream
15ml Dandelion & Burdock Syrup
Shake all ingredients with ice. Shake without ice to enhance the frothy top. Fine strain over ice. Garnish with grated nutmeg.
Cuba Libre
A Twisted Classic
50ml One-Eyed Rebel
10ml Demerara Syrup
10ml Fresh Lime Juice
Top with Coca Cola
Shake the first three ingredients together. Strain over cubed ice in a long glass. Top with coca cola.
ONE-EYED-REBEL
FIERY BOTANICAL RUM
“Vanilla ice cream, a nice balance of spice, sweetness and rum.”